Wholesale Artisan Seafood: From the Eyre Peninsula to Your Kitchen

In the heart of Australia’s seafood capital, we bridge the gap between the local fishing fleet and your menu. Our seafood is among the purest in the world—sourced with integrity from sustainably managed waters and hand-filleted daily by our master fishmongers.

By controlling the process from the wharf to the dispatch door, we offer a premium selection of the freshest seafood available. We are the trusted partner for restaurants, boutique cafes, and premium retailers across Australia who refuse to compromise on quality.

Seven gold-colored fish illustrations on a black background.
Wholesale Enquiry
A rectangular blue sign with black edges and distressed appearance, with illegible text.
Seven goldfish illustrations arranged with four at the top and three at the bottom, all facing to the right.

Locally Sourced Seafood

From the cool, clean waters of Eyre Peninsula - the Seafood Frontier

wholesale services include: 

  • Contract fish filleting & packing

  • Contract Oyster shucking & packing

  • Export packing

  • Processing and packing for domestic

  • Sourcing, packing and shipping

  • Next-day deliveries to major Australian airports

Wholesale Suppliers FOR:

  • We deliver an extensive range of seafood daily to hotels, restaurants, cafes, clubs, roadhouses, supermarkets and fish shops.

    Quality seafood is supplied throughout the Eyre Peninsula and freighted to Adelaide and beyond.

  • Suitable for restaurants and high-end dining.

    Hand-picked selection of the highest-grade seafood including Whiting, Calamari, Vongole, Octopus, Kingfish and Nannygai.

    All seafood is hand-graded on the day of landing, packed and shipped to all Australian major cities.

  • The Fresh Fish Place offers pallet buys of frozen King George and Yellowfin Whiting, Garfish and Shark fillets and whole Southern Calamari.

    Shipped to all Australian major cities.

Export Registered Establishment No. 2704

This Seafood processing facility is managed under the HACCP food safety system.

SA Fish Processor Licence No. FP4028.

Wholesale Seafood Selection

WHOLE FISH

OceanPerch
Pink Ling
Ocean Jacket
Sardine
Red Mullet
Blue Throat Wrasse
Silver Trevally
Morwong
Snapper
Snook
Tommy Ruff

WHOLE FISH

Deep-water Flathead
Bight Redfish (Nannygai)
Giant Boarfish
King George Whiting
Yellowfin Whiting
Southern Garfish
Spencer Gulf Kingfish
Bluefin Tuna
Gummy Shark
School Shark
Bronze Shark
John Dory

CRUSTACEANS

Spencer Gulf King Prawns
Port Lincoln Crayfish
Coffin Bay Sand Crab
Spencer Gulf Balmain Bugs

SHELLFISH

Mussels
Scallops
Vongole
Abalone

OYSTERS

Coffin Bay Oysters
Franklin Harbour Oysters
Smokey Bay Oysters

CEPHALOPODS

Southern Calamari
Torpedo Squid TUbes
Octopus

A large cooked lobster with red shell on a white oval platter, surrounded by lobster tools including a cracker and a fork.
Close-up of opened Coffin Bay oysters on a black tray.
Red Mullet fish in a black frying pan on a wooden surface.
Several fresh fish with yellow and blue stripes on their bodies, lying on ice with a blue background.
A black container filled with raw fish, primarily small silver fish, on a gray surface.
Close-up of raw pink fish fillet with white marbling on a white surface.
Raw fish fillets with lemon wedges on ice.
Uncooked King George Whiting fish fillets with skin showing, placed on ice or a cold surface.
A cardboard box containing multiple containers of canned kingfish in a jar with labels reading "Port Lincoln, Fresh Fish Co., Kingfish in a Jar, with Capers, Yellowtail Kingfish." One jar is placed on top of the others.
Fresh slices of Yellowtail Kingfish fish fillet stacked on a white plate.
Close-up of cooked octopus tentacles, showing suction cups and reddish-brown skin.
Five fresh raw Garfish with long, slender bodies and pointed heads, arranged on a dark surface. The fish have shiny silver scales and large eyes.
Four raw King George Whiting fish fillets with skin on, placed on a white cutting board, garnished with parsley.
Close-up of a pile of Coffin Bay Vongole seashells with intricate patterns and textures on an orange background.

Providing premium seafood locally and interstate

Daily to Australia's major cities

EYRE PENINSULA

We specialise in providing wholesale seafood throughout our region – especially on the Eyre Peninsula.

Once a customer order is received by our sales team it is processed, packed in ice and delivered same day locally and next day delivery to country areas and Adelaide.

Eyre Peninsula : Coffin Bay | Elliston | Venus Bay | Port Kenny | Streaky Bay | Ceduna | Minnipa | Cummins | Lock | Wudinna | Tumby Bay | Port Neill | Arno Bay | Cowell | Cleve | Kimba | Whyalla | Port Augusta

AUSTRALIA WIDE

Air freight to major cities. Food service is a major part of our business. Currently providing over 100 restaurants, cafes, hotels, clubs, roadhouses, supermarkets and fish shops with their seafood requirements in which we are regarded for our product quality, range of product, proficient service and integrity.

Chilled & frozen Wholesale – Interstate | Chilled & frozen Retail – air freight
Dry goods Retail – Australia Post to all postal codes

Australia Wide : Adelaide | Melbourne | Sydney | Brisbane | Perth | Cairns | Darwin

Wholesale Enquiry
Map of Australia highlighting the states of South Australia and Western Australia with major cities marked, including Darwin, Cairns, Brisbane, Sydney, Melbourne, Adelaide, Port Lincoln, and Perth.

Wholesale Application Form

Fill out the form below to submit interest in our wholesale services…

“These guys are ticking all the boxes”

Chef Tony Ford, Boston Bay Wines Cellar Door

“Sandy & Craig, wonderful, passionate people, my deep respect to you both”

Chef Martin Bosley, Martin Bosley’s Wellington New Zealand

Seven gold-colored fish illustrations arranged on a black background.