SEAFOOD RETAIL OUTLET

Discover our sumptuous selection of seafood, fresh from the ocean.

Seven stylized fish illustrations on a black background.
Child kneeling and looking at fish displayed on ice in a seafood section of a grocery store.
Six stylized fish, elongated with pointed noses and fins, arranged in two rows of three, in shades of olive green.

The Heart of Port Lincoln’s Seafood

Discover the Eyre Peninsula’s premier seafood destination. We bring together the finest catch from the pristine waters of Coffin Bay and the Spencer Gulf to the deep reaches of the Southern Ocean.

At The Fresh Fish Place, we offer a true artisan experience: from factory-direct fresh fillets and world-famous oysters to our signature in-house smoked and pickled delicacies. Whether you are grabbing a 'traveller's pack' for the road, browsing our curated oceanic art and nautical gifts, or enjoying a meal in our Seafood Eatery, we are your quintessential ocean-to-table headquarters.

Three packages of fresh garfish fillets with clear plastic windows showing the fish inside, on a black surface.
Three jars of squid in a jar, labeled 'Port Lincoln, South Australia,' with black lids and green and black labels, containing seafood preserved in liquid.
Stacked slices of raw fish, likely sashimi, on a white plate with a wooden surface underneath.
How to Find Us

Retail Seafood Selection

FISH

King George Whiting
Deepwater Flathead
Southern Garfish
Gummy & School Shark
Spencer Gulf Kingfish
Nannygai
Red Mullet
Port Lincoln Sardine
Yellowfin Whiting
Snapper & Snook
Tommy Ruff
Bluefin Tuna
Ocean Jacket
Boarfish & Morwong

CRUSTACEANS

Spencer Gulf Balmain Bugs
Blue Swimmer Crab
Rock Lobster/Crayfish
Coffin Bay Sand Crab
Spencer Gulf King Prawns

CEPHALOPODS

Southern Calamari
Birrima Octopus
Pallidus Octopus

PICKLED IN HOUSE

Squid
Octopus
Scallops
Mussels

SMOKED IN-HOUSE

Chilli Squid
Kingfish
Tommy Ruff
Snook
Salmon
Tuna 

SHELLFISH

Abalone
Periwinkle/Turbo
Coffin Bay Vongole
Bass Strait Scallops
Port Lincoln Black Mussels

OYSTERS

Coffin Bay Oysters
Franklin Harbour Oysters
Smokey Bay Oysters

FISH CAKES

Thai fish cake
Smoked fish patties
Tuna patties 
Kingfish patties
Salmon patties

Logo of The Fresh Fish Co., featuring a fish illustration and text, located above 'Port Lincoln, SA'.
Close-up of three raw fish fillets with skin and fins, laid side by side.
Cooked lobster on a white platter with lobster crackers and tongs nearby.
Four packages of frozen seafood fillets from Fresh Fish Co. displayed on a black surface, with labels for Garfish, Flathead, Whiting, and Redfish, each showing a window of the fillets inside.
Stacked slices of fresh raw Kingfish fillets on a white plate.
Three packages of frozen garfish fillets with transparent windows showing the fillets, on a dark surface.
Three glass jars containing smoked oysters in a jar, with condensation on the outside, labeled 'Smoked in a Jar' from Port Lincoln, South Australia, featuring sea salt and beechwood, and the brand Oysters.
Fresh raw fish fillets with skin on, arranged on a white cutting board with parsley garnish.
Close-up of striped seashells on a pink surface.
Close-up of opened oyster shells on a black tray, revealing the oyster meat inside.
Fresh fish fillets with lemon wedges on ice.
Close-up of raw fish fillet on a white surface with visible pink flesh and white marbling.
Packages of King George Whiting fillets from Fresh Fish Co., with a clear window showing the fish fillets inside, placed on a dark surface.
Fresh pink shrimp with black eyes and antennae on a plastic bag, next to a black box labeled 'Hannaf' containing frozen seafood from South Australia.
Close-up of a white plate with raw oysters on the half shell, garnished with a lemon wedge, pickled ginger, and a lemon wedge.